At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Develops and oversees departmental goals and action plans that will meet and/or exceed client expectations Oversees both housekeeping and food & nutrition services of the hospital/clinic Ensures compliance with all federal, state, and local regulatory agencies Maintains compliance with all facility and Touchpoint policies and procedures regarding food service operations,

Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderiz

The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel

Mason Street Grill is searching for a Sous Chef who thrives off the fast paced environment in the kitchen and prepare some of the best food in Milwaukee. In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality. Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, g

The Event Bartender connects with guests by providing friendly, enthusiastic, professional, and timely experience while serving beverages. Responsibilities Provide the highest quality of service to the guest at all times. Prepare and serve beverages to guest order, in accordance with established standards. Engage with guest while also ensuring prompt service and that gues

Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Responsibilities Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saute, and grill stations depending on experience. Prepare food of consistent qualit

Position Line Cook Location Milwaukee, WI Job Id 846 # of Openings 2 LINE COOK QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00 Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Tap. We offer flexible work schedul

Position Culinary Team member Location Milwaukee, WI Job Id 845 # of Openings 2 Culinary Team Member Line Cook QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00+ Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Ta

Position Highlights Sign on bonus None Position Food Service Room Service Assistant Location Arlington Heights, IL Full Time/Part Time [Part Time] Hours 20 hours per week; Day/Evening Rotating Shifts 6 15 am 2 15 pm, 730 am 3 pm, 11 am 7 00 pm, 3 30 pm 6 45 pm. At least every other weekend. Additional hours can be provided by working more weekend days. Required to work 4

Wash and sanitize dishes, utensils and cookware and manage use of dishwasher Set tables or buffet stations with dishes cups, utensils etc. Put customer needs first Manage use of dishwasher Clean kitchen areas as assigned Assist cooks in serving food to the customers as needed Mop floor as assigned Stock and rotate inventory Wash kitchen laundry (aprons, table clothes etc.

Do you prefer to work behind the scenes? We are casting for the role of Dishwasher to help make our restaurants the best in Milwaukee. Keep the kitchen clean and tidy by emptying garbage cans, washing pots and pans and loading and unloading the dishwasher. If you are a candidate with little experience in this area, this position will be great for you!