Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Responsibilities Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saute, and grill stations depending on experience. Prepare food of consistent qualit

Position Line Cook Location Milwaukee, WI Job Id 846 # of Openings 2 LINE COOK QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00 Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Tap. We offer flexible work schedul

Wash and sanitize dishes, utensils and cookware and manage use of dishwasher Set tables or buffet stations with dishes cups, utensils etc. Put customer needs first Manage use of dishwasher Clean kitchen areas as assigned Assist cooks in serving food to the customers as needed Mop floor as assigned Stock and rotate inventory Wash kitchen laundry (aprons, table clothes etc.

Supervise, train, and instruct team members in general food service practices Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner Directs team members to ensure job related rules, policies, procedures, and security guidelines are enforced Maintain product service quality standards by conducting ongoing

Supervise, train, and instruct team members in general food service practices Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner Directs team members to ensure job related rules, policies, procedures, and security guidelines are enforced Maintain product service quality standards by conducting ongoing

Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends Prioritize, plan, and adjust schedules and daily agendas to meet business goals; hold team accountable to achieving goals Train and motivate all associates through on going programs in sales, customer service, and product knowledge Assess performance and provide on going f

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on site programs. Food services kitchen manager I is responsible for 1 499 meal equivalents. Qualifications Required Any combination of education and experience equivalent to graduation from h

The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on demand per pay perio

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Assist with managing all F&B outlets which include The Bar, Aria Restaurant, Giggly Champagne Bar, In Room Dinning, The Dark Room (private dining) and assist with Proof Pizza. Manage outlet staff; this includes hiring, training, scheduling and disciplinary action. Be hands on within the daily operations of the outlets Constantly coach associates to ensure a high level of

Implement short/long term financial and operational plans supporting overall planned objectives Assist with new programs resulting in an increased level of satisfaction and operational excellence Assist the performance of operations through verification and analysis of satisfaction systems Assist with and maintain a proactive human resource function to ensure staff motiva

Implement short/long term financial and operational plans supporting overall planned objectives Assist with new programs resulting in an increased level of satisfaction and operational excellence Assist the performance of operations through verification and analysis of satisfaction systems Assist with and maintain a proactive human resource function to ensure staff motiva

Provide day to day concessions of a designated unit. Responsible for equipment and facility maintenance; oversee cash handling and revenue collection process. Ensure consistent and quality delivery of goods and services and to maximize revenue opportunities. Preserve and enhance department assets. Work Schedule Employee must have availability to work days, evenings, overt

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

Reporting Relationships Position Reports To General Manager and FOH Managers Subordinate Staff Dining Room Employees Basic Functions To direct and supervise the daily operations of the dining room to ensure guest satisfaction. Promote excellent service by providing training and education to employees. Maintain facility, creating a secure and safe environment. Essential Fu