Reporting Relationships

Basic Functions:

Essential Functions:

1. Proper dining room delivery etiquette and carrying plates safely and effectively.
2. Learning all restaurant floor plan and table numbers.
3. Wiping plates before delivery, for proper food presentation
4. Repeating table numbers back to expediters and or managers when running food to dining room for accuracy.
5. Emptying & replacing bus pans on the expo trays
6. Restocking, cleaning and prepping food items, condiments and kitchen utensils for shift.
7. Reading food tickets, garnishing sauces, soups, plates, etc.

Qualifications

Knowledge

1. Knowledge of basic sanitary guidelines.
2. Knowledge of dinging room floor plans and table numbers
3. Knowledge of entire menu, names and how every food item should be garnished and the visual aspect of every entrée for consistency.

Skills/Aptitudes

Working Conditions

1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able to hear with 100% accuracy with correction.
5. Must be able to see to 20/20 vision with correction.