This dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils, using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. Responsibilities Maintain sanitation and cleanliness of all areas of the dish room, kitch

Process daily audit of the hotel's financial data. Assist guests efficiently, courteously, and professionally in all reception functions while maintaining high standards of service and hospitality. Role Responsibilities Verify all daily Front Desk transactions. Process credit card transactions. Post tax charges to all guest folios. Finalize transactions completed during t

The Host/Hostess is responsible for providing guests with an engaging welcome and providing a continuously exceptional guest experience. Responsibilities Deliver a personalized welcome and experience to all guests. Greet, seat, and check in with guest tables (refresh beverages and other items, as needed). Partner with the Restaurant and Culinary Team to ensure exceptional

Maintain the cleanliness of the dining room and service areas. Provide professional, competent, and prompt service to guests. Responsibilities Proactively monitor and anticipate guest needs. Assist servers by advising on guest needs. Organize and restock service stations and condiments. Sort dishes and carry trays to utility station. Polish dining utensils daily. Assist w

Responsible for the cleanliness, arrangement, and supply of all guest rooms in an assigned section. Responsibilities Provide the highest quality of service to the guest at all times. Ensure guest satisfaction through room cleanliness and attention to guest needs. Clean assigned rooms in accordance with established safety, cleanliness, quality, and timeliness standards. Ch

Quickly clean dirty table settings and prepare table for resetting. Promptly and consistently reset tables with spotless service ware. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Greet guests in a pleasant and courteous manner, serve beverages, breads and butter to begin their dining

The Event Bartender connects with guests by providing friendly, enthusiastic, professional, and timely experience while serving beverages. Responsibilities Provide the highest quality of service to the guest at all times. Prepare and serve beverages to guest order, in accordance with established standards. Engage with guest while also ensuring prompt service and that gues

Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Responsibilities Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saute, and grill stations depending on experience. Prepare food of consistent qualit

As the Houseperson, you will Make rounds through the halls each shift to ensure public areas are clean and tidy, taking care to remove or replace anything out of order. Coordinate and help housekeeping with heavy lifting and priority requests. Use your watchfulness to report missing or found articles and any sign of damage or needed repair. Be graciously attentive to gues

Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard. Inspect cleanliness of articles removed from the washer, dryer, or dry cleaning machines and place in clean linen carts. Set dryers to designated times an

As the Sales Manager, you will Always provide the highest levels of customer service to internal partners and external clients. Respond in a quick, timely, and professional manner to all internal partners and external customers and deliver clear and concise communique that is representative of Concord Hospitality via all avenues of communication. Demonstrate excellent tim

The Bartender/Mixologist connects with guests by providing a friendly, enthusiastic, professional, and timely experience while creating and serving beverages. Utilizes extensive knowledge of beverages (beer, wine, and spirits) to assist in creating a unique, refined, and memorable experience through the mixology program. Responsibilities Provide the highest quality of ser

Reporting to the Director of Housekeeping (Style), manage housekeeping associates and operations to ensure clean and orderly conditions of the property while adhering to brand and company standards. Responsibilities Oversee Housekeeping and Laundry operations and staff. Demonstrate Concord and Renaissance brand values in daily leadership, maintaining a positive, effective

Responsible for assisting with Human Resources duties in recruiting, new hire orientation, training, HRIS administration, and associate events. Also assists with Accounting administrative duties and other related projects and functions, as needed. Responsibilities Assist with various recruiting and pre employment tasks such as phone interviews, requesting background check